Built for bakeries that move product on trolleys, the Everlasting Bakery Roll-In takes a loaded tray trolley up its ramp and straight into the cabinet. The full cycle can be timed so that products are ready for the oven at opening time, which removes much of the need for night shifts.
Capacity is 70 kg of dough. The 1600-litre compartment takes one EN 60 × 80 trolley or two EN 60 × 40 trolleys. Cooling is fan-assisted, humidity is actively controlled between 55 and 95% (water connection required) and the interior has LED lighting.
The electronic control panel runs automatic and manual programmes and keeps a HACCP alarm log. An AISI 304 stainless-steel access ramp is included. Construction is AISI 304 stainless steel throughout, with 80 mm insulation.
Range −10…+40 °C, R290 refrigerant, 1538 W refrigerating capacity and 1700 W electrical power at 230 V. External dimensions 950 × 1323 × 2400 mm, or 1533 mm deep with the floor ramp. Options are a door opening on the opposite side and a water-cooled condensing unit.