Retarder-prover cabinet with a built-in humidifier for 40 EN 60 × 40 or 20 EN 60 × 80 trays, controlling proving between −10 and +40 °C.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678With the Everlasting Bakery Cab FL 100 a full proving cycle can be programmed so that products are ready for the oven at a set time, such as opening time in the morning. That removes the need for night shifts, and around closing days proving can be retarded and the dough held chilled.
The 740-litre cabinet takes up to 60 kg of dough. Twenty pairs of L-shaped stainless-steel runners take 40 EN 60 × 40 trays, 20 EN 60 × 80 trays or 36 dough containers of 60 × 40 × 7 cm. A built-in humidifier holds relative humidity between 55 and 95% and needs a water connection.
The electronic control panel offers automatic and manual programmes, logs HACCP alarms and handles defrosting automatically. Technical data: −10…+40 °C, climate class 5, R290 refrigerant, 1421 W refrigerating capacity and 1600 W electrical power at 230 V. The cabinet measures 790 × 1043 × 2050 mm, weighs 191 kg net and has 60 mm insulation.
Options include a germicidal UVC lamp, castors and a rack adapter for GN 2/1 and other shelf standards.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
