Retarder-prover counter for 12 EN 60 × 40 trays: dough is prepared on the worktop and proved in the humidified compartment below, −5…+40 °C.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678The Everlasting Bakery Tab FL 145 is a complete work station: dough is prepared on the AISI 304 stainless-steel worktop and goes straight into the refrigerated compartment below to start the proving cycle. Proving is even and can be timed to suit the baker's schedule.
Six pairs of L-shaped stainless-steel runners per door give room for 12 EN 60 × 40 trays or 12 dough containers of 60 × 40 × 7 cm, up to 20 kg of dough. The built-in humidifier controls humidity from 55 to 95% and needs a water connection. The control panel offers automatic and manual programmes and a HACCP alarm log.
The P version with worktop measures 1456 × 750 × 850 mm; without a top (S) the height is 810 mm and with a splashback (A) 950 mm. Range −5…+40 °C, climate class 5, R290 refrigerant, 599 W refrigerating capacity, 950 W electrical power. Net weight 140 kg, insulation 50 mm.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
