Retarder-prover counter 1984 mm long for 18 EN 60 × 40 trays, with a built-in humidifier and AISI 304 worktop, holding up to 30 kg of dough.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678Where dough is shaped and proved in the same place, the Everlasting Bakery Tab FL 198 does the work of both a worktop and a retarder-prover. The stainless-steel top sits above a chilled, humidified compartment that takes 18 EN 60 × 40 trays or 18 dough containers of 60 × 40 × 7 cm.
There are six pairs of L-shaped stainless-steel runners behind each door. Humidity is adjustable within 55–95%, and the humidifier needs a water connection. The monoblock unit is linked to a ventilation channel under the worktop that distributes air evenly; defrost is automatic and HACCP alarms are logged.
Proving cycles run on automatic or manual programmes across a −5…+40 °C range. R290 refrigerant, 1021 W refrigerating capacity, 1100 W electrical power. Dimensions 1984 × 750 × 850 mm, net weight 177 kg, capacity up to 30 kg of dough.
Versions: S (810 mm), P (850 mm) and A with splashback (950 mm).
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
