Dough retarder counter 1984 mm long for six 60 × 40 × 27 cm dough containers and up to 60 kg of biga, with no humidifier, −5…+40 °C.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678A longer worktop and a larger dough reserve: the Everlasting Bakery Tab FB 198 holds six 60 × 40 × 27 cm dough containers, or up to 60 kg of biga. It is designed to keep dough at a controlled temperature before processing rather than to prove it, so there is no humidifier.
Each door opens onto one pair of L-shaped stainless-steel runners and a plastic-coated wire shelf. Cold air is distributed evenly through a channel beneath the worktop, and the evaporator sits in a separate compartment outside the storage space. Automatic electric defrost, an electronic control panel with HACCP alarm log, and automatic or manual working programmes.
Dimensions are 1984 × 750 × 850 mm for the P version with worktop; version S without a top is 810 mm high and version A with splashback 950 mm. Refrigerating capacity 1021 W, electrical power 510 W, R290 refrigerant, climate class 5. Net weight 177 kg, insulation 50 mm, with a UVC lamp and castors as options.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
