Retarder-prover with built-in humidifier for 20 EN 60 × 40 trays and up to 30 kg of dough, in a 743 mm deep cabinet, −10…+40 °C.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678At 743 mm deep, the Everlasting Bakery Cab FL 70 takes up less floor space, while proving is controlled in the same way as in the larger cabinet. It chills the dough, retards proving and then completes it, so that products are ready for baking at a preset time.
Inside, 20 pairs of L-shaped stainless-steel runners hold 20 EN 60 × 40 trays or 18 dough containers of 60 × 40 × 7 cm, with a capacity of 30 kg of dough. The built-in humidifier sets relative humidity from 55 to 95% and requires a water connection. Programmes run automatically or manually, and HACCP alarms are kept in the control panel log.
Gross volume 480 litres, range −10…+40 °C, climate class 5 and R290 refrigerant. Refrigerating capacity is 718 W and electrical power 1260 W. The cabinet measures 790 × 743 × 2050 mm, weighs 181 kg net and is insulated with 60 mm of high-density polyurethane.
Interior and exterior are AISI 304 stainless steel.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
