Compact 480-litre dough retarder cabinet for holding biga at a set temperature, with room for 60 kg of dough and a −10…+40 °C range.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678In bakeries and pizzerias where biga is made ahead and has to wait before it is processed, the Everlasting Bakery Cab FB 70 holds it at a steady temperature. There is no humidifier, because the cabinet is meant for holding dough rather than proving it. Gross volume is 480 litres, enough for up to 60 kg of dough.
Standard equipment is four pairs of L-shaped stainless-steel runners with plastic-coated wire shelves, and the cabinet takes four 60 × 40 × 27 cm dough containers. The control panel runs automatic or manual programmes and records HACCP alarms. The evaporator has an anti-corrosion treatment, and defrost is automatic by electric heater.
The 743 mm deep cabinet (790 × 743 × 2050 mm) is built in AISI 304 stainless steel with 60 mm insulation. R290 refrigerant, 718 W refrigerating capacity, 640 W electrical power on 230 V / 50 Hz, climate class 5 and a net weight of 181 kg. A remote REM version, supplied without the condensing unit, is also offered.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
