Dough retarder cabinet without a humidifier for holding biga at a controlled temperature in bakeries and pizzerias, 740 litres and 120 kg of dough.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678Unlike a retarder-prover, the Everlasting Bakery Cab FB 100 has no humidifier: it is a refrigerated cabinet built to hold biga at a controlled temperature until it goes into production. The 740-litre cabinet takes up to 120 kg of dough. Inside are four pairs of L-shaped stainless-steel runners with plastic-coated wire shelves and room for eight 60 × 40 × 27 cm dough containers.
The electronic control panel offers automatic and manual working programmes and keeps a HACCP alarm log; defrosting is automatic by electric heater. Rounded internal corners and racks that come out without tools make cleaning straightforward. Adjustable range −10…+40 °C, climate class 5, R290 refrigerant and 1421 W refrigerating capacity at −6.7 °C evaporating.
Interior and exterior are AISI 304 stainless steel, with the technical compartment and base in galvanised steel and 60 mm insulation. Dimensions 790 × 1043 × 2050 mm, net weight 190 kg, 230 V supply, 1000 W. A remote (REM) version is also available.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
