Sized to the bakery's output, the Everlasting Bakery Room is a retarder-prover room for 1 to 24 EN 60 × 40 trolleys or 1 to 12 EN 60 × 80 trolleys, holding 100–600 kg of dough. The proving cycle can be programmed so that products are ready for baking in the morning without a night shift.
The room is built from modular panels clad in food-safe plastic-coated galvanised steel, with 70 mm insulation and a 30 mm insulated floor topped by 10 mm of non-slip phenolic material. Stainless-steel air channels spread the airflow evenly, the humidifier needs a water connection and lighting is LED.
The tropicalised remote condensing unit is installed outdoors in a soundproof housing. Sizes run from 1100 × 2100 × 2520 mm to 3300 × 3100 × 2520 mm depending on capacity, with a clear door opening of 720, 900 or 1000 mm. Range −5…+40 °C, R452A refrigerant, 400 V 3N~ supply.
The room arrives as panels in a wooden crate; the condensing unit and evaporator come pressurised with nitrogen and without refrigerant, for piping runs up to 15 m. An additional door and AISI 304 2B stainless-steel cladding are available.