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EVERLASTING · SKU Bakery Room

Retarder-prover room Everlasting Bakery Room

Modular retarder-prover room for 1 to 24 EN 60 × 40 or 1 to 12 EN 60 × 80 trolleys, with 55–95% humidity control and a −5…+40 °C range.

Temperature
-5 °C to +40 °C

Price on request

Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks

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About this product

Description

Sized to the bakery's output, the Everlasting Bakery Room is a retarder-prover room for 1 to 24 EN 60 × 40 trolleys or 1 to 12 EN 60 × 80 trolleys, holding 100–600 kg of dough. The proving cycle can be programmed so that products are ready for baking in the morning without a night shift.

The room is built from modular panels clad in food-safe plastic-coated galvanised steel, with 70 mm insulation and a 30 mm insulated floor topped by 10 mm of non-slip phenolic material. Stainless-steel air channels spread the airflow evenly, the humidifier needs a water connection and lighting is LED.

The tropicalised remote condensing unit is installed outdoors in a soundproof housing. Sizes run from 1100 × 2100 × 2520 mm to 3300 × 3100 × 2520 mm depending on capacity, with a clear door opening of 720, 900 or 1000 mm. Range −5…+40 °C, R452A refrigerant, 400 V 3N~ supply.

The room arrives as panels in a wooden crate; the condensing unit and evaporator come pressurised with nitrogen and without refrigerant, for piping runs up to 15 m. An additional door and AISI 304 2B stainless-steel cladding are available.

Technical data

Specifications

Type
Retarder-prover room
Manufacturer
EVERLASTING
Model name
Bakery Room
Temperature adjustment range
-5 °C to +40 °C
Interior finish
Plastic-coated galvanised steel sheet (food-safe); internal air channels in stainless steel
Shelves
1–24 EN 60 × 40 trolleys or 1–12 EN 60 × 80 trolleys, depending on the room size
Humidity control
55–95%, built-in humidifier, water connection required
Interior lighting
LED
Temperature controller
Electronic control panel, HACCP alarm log
Electrical connection
400 V 3N~, 50 Hz
Refrigerant
R452A
Exterior finish
Plastic-coated galvanised steel sheet (food-safe)
Optional accessories
Additional door; AISI 304 2B stainless-steel internal and external covering
Other information
Automatic and manual working programmes. Capacity 100–600 kg of dough, depending on the room size. Sizes from 1100 × 2100 × 2520 mm to 3300 × 3100 × 2520 mm, depending on capacity. Door clear opening 720, 900 or 1000 mm. Tropicalised outdoor remote condensing unit with soundproof housing. 30 mm insulated floor with a 10 mm non-slip phenolic top layer. Insulation 70 mm. Room supplied as panels in a wooden crate; condensing unit and evaporator supplied without refrigerant under nitrogen pressure (piping up to 15 m)
Warranty
12 months
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Buying information

Delivery, warranty and ordering

Retarder-prover room Everlasting Bakery Room

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