Equipped for drying and maturing salami and cured meats, the STG ALL 700 GLASS S is part of Meatico's All in One range, and its contents are visible through the glass door. The S version comes with three pairs of stainless-steel shelf runners, nine rods and 36 hooks for hanging products.
Both temperature and relative humidity can be set, and ventilation is controlled as well. Moisture is added by a heated humidifier, supplied as standard and requiring a water connection. The evaporator is cataphoresis-treated, defrost is automatic by electric heating, and the refrigeration monoblock is easy to replace.
The interior and cabinet are AISI 304 stainless steel with 75 mm polyurethane insulation. The right-hinged glass door is self-closing, locks with a key and stops at 105°; the feet adjust from 130 to 200 mm. Range 0…+30 °C, 40–95% humidity, refrigerant R452A.
625 litres, 750 × 850 × 2080 mm, 149 kg net; capacity up to 100 kg of cold cuts.