In its VIP version the Meatico STG ALL 700 has a steel-framed glass door, behind which hanging salami and cured meats are clearly visible. It belongs to the All in One range, where products are dried, matured and stored in the same cabinet; the S fit-out comprises three pairs of shelf runners, nine stainless-steel rods and 36 hooks.
The EVERtouch panel with its 7-inch touchscreen sets the temperature (0…+30 °C), relative humidity (40–95%) and ventilation. A heated humidifier is standard and needs a water connection, and a Wi-Fi module lets the cabinet report to a monitoring system. The refrigeration unit is an easily replaced monoblock, and the evaporator is cataphoresis-treated.
Cabinet and interior are AISI 304 stainless steel with rounded corners and 75 mm polyurethane insulation. The door is self-closing with a 105° stay and a key lock, and the stainless-steel feet adjust between 130 and 200 mm. Refrigerant R452A; the cabinet is 750 mm wide, 850 mm deep and 2080 mm high and weighs 168 kg net.
It holds up to 100 kg of cold cuts.