Supplied without a worktop and 830 mm high, the SAGI KBS11 is a one-door refrigerated counter from the Pastry & Bakery range for EN 60 × 40 cm trays. Its single compartment has 193 litres gross and 120 litres net, at −2…+8 °C. The thermometer-thermostat lets the relative humidity be set to 75% or 90% and has a communication port and a digital display.
Inside, an AISI 304 grid-supporting rack gives seven positions at 75 mm, the bottom has rounded corners and the evaporator carries an anti-corrosion treatment. Cooling is fan-assisted, defrost automatic and electric, and the cooling unit pulls out so the condenser can be cleaned.
Energy class C: 2.176 kWh per 24 h, EEI 37.88, 794 kWh a year; 46 dBA. R290 (0.07 kg), 465 W at −10 °C, 300 W on 230 V. Dimensions 1100 × 725 × 830 mm, 78 kg net, feet 140–200 mm.