Compact dry-ageing cabinet for restaurants starting out with dry-aged meat: up to 80 kg, a 4.3-inch panel with 4 pre-set recipes and a glass door.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678Meat 400 is the newest and most compact Meatico cabinet for meat, aimed at restaurateurs who are starting with dry-ageing and need a smaller load. Holding up to 80 kg, it suits a medium-sized restaurant or a kitchen that wants to try dry-ageing without moving straight to a larger, more spacious cabinet.
Fan-assisted cooling runs with adjustable fan speed, and humidity is set between 40 and 90% with no water connection. The 4.3-inch panel, designed in-house by Meatico, carries 4 pre-set recipes, programmable recipes of up to 4 stages and 10 fully customisable recipes, each controlling temperature, humidity, fan speed and stage duration.
HACCP logging, alarm history and Wi-Fi for the Everlasting App are built in. The cabinet comes with 4 stainless-steel runners, 4 wire shelves and a UV-C LED germicidal lamp switched manually or by timer. Its BLACK GLASS finish pairs a black plastic-coated steel exterior with a mirror-polished AISI 304 interior and a triple-glazed full glass door in black anodised profiles.
0 to +10 °C, refrigerant R290, 600 × 600 × 1935 mm.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
