In a pizzeria, fast-food restaurant or sandwich shop, the Tefcold GVC33-140 S/S keeps toppings chilled and within reach on the worktop. It holds six GN 1/4 pans (not included), covered by a stainless-steel lid rather than glass. The lid saves energy and protects the ingredients.
Cooling is static with manual defrost, and the temperature is set on an electronic controller with digital display. Cabinet and interior are AISI 201 stainless steel, and the feet are adjustable. Temperature range +2…+8 °C, refrigerant R600a, rated power 110 W and energy use 2.64 kWh per 24 h, noise level 40 dBA.
External dimensions 1400 × 335 × 288.5 mm, internal 1050 × 245 × 150 mm, volume 38.5/31 litres and weight 31.5/27 kg.