The GVC33-200 S/S is Tefcold's 2000 mm topping unit for ten GN 1/4 pans (not included). Instead of glass it has a stainless-steel lid, which protects the ingredients and helps save energy. In a fast-paced pizzeria, fast-food restaurant or sandwich shop, this keeps toppings organised and to hand.
Cooling is static and defrost manual, with an electronic controller and digital display managing the temperature. The material is AISI 201 stainless steel, and the feet are adjustable. Temperature range +2…+8 °C, R600a, 122 W, 2.93 kWh per 24 h, 40 dBA.
With external dimensions of 2000 × 335 × 288.5 mm, the pan area is 1650 × 245 × 150 mm, gross volume 60.6 litres and net 52 litres; weight 42.5 kg gross and 37 kg net.