The SAGI NF101L from the NOW range goes well beyond blast chilling: alongside chilling and freezing it handles slow cooking, holding, proving and retarder-proving, thawing, drying, pasteurisation and storage. It works across −40…+85 °C and takes 10 GN 1/1 containers or EN 60 × 40 cm trays at 71.5 mm spacing.
A 7-inch colour touch screen on the door, USB and RS485 port, humidity setting from 0 to 100% with a humidity probe and a heated three-sensor core probe are standard. Programmes include Soft/Hard chilling and freezing, Infinity, I.F.R., Anisakis and pasteurisation.
The door frame is heated automatically, the ten-chamber magnetic gasket is easy to replace and the condenser can be reached without tools. Refrigerating capacity 1317 + 1317 W at −23.3 °C, refrigerant R290 (0.15 + 0.15 kg), hot-gas defrost by cycle reversal. It chills 60 kg from +90 °C to +3 °C in 90 minutes and freezes 30 kg to −18 °C in 240 minutes, using 0.08 and 0.295 kWh/kg respectively.
Supply 400 V 3N~, 3000 W; the unit is 802 mm wide, 951 mm deep and 1782 mm tall, at 200 kg net.
