Aimed at restaurants, pastry and ice-cream production, the NF51M is a compact multifunction blast chiller-freezer from the NOW range, 900 mm high. Five levels at 65 mm spacing take GN 1/1 containers or EN 60 × 40 cm trays, and the working range is −40…+85 °C. A 30 mm worktop covers the top.
It blast-chills and freezes in Soft or Hard mode and also slow-cooks, holds, proves, thaws, dries and pasteurises. Humidity is set between 0 and 100%, and the heated three-sensor core probe is mounted on the rear of the door. The triple-circuit evaporator has cataphoresis anti-corrosion treatment and powder coating; the condenser is accessible without tools.
Output 30 kg from +90 °C to +3 °C in 90 minutes and 20 kg to −18 °C in 240 minutes, at 0.084 kWh/kg chilling and 0.235 kWh/kg freezing. Refrigerating capacity 1317 W at −23.3 °C, R290, 230 V, 1400 W, hot-gas defrost. External size 747 × 795 × 900 mm; net weight 120 kg.
