Bakery refrigerator Gram Baker C500

In a bakery, patisserie or café kitchen the Baker C500 keeps dough and baked goods chilled right on their trays. It holds 25 EN trays of 60 × 40 cm, each on its own pair of rails, and at 600 mm wide it fits into a narrow gap. The self-closing door is hung on the right and can be reversed.

A full-height handle plus a pedal door opener means the door opens even with both hands holding a tray. Fan-assisted cooling keeps the temperature even without drying products out, and LED lighting shows the trays clearly. The electronic controller includes safety functions; interior and exterior are stainless steel and the door seal is easy to replace.

It uses 0.98 kWh per 24 h, or 359 kWh a year (class B, EEI 32.1), runs at 48.9 dBA and is rated for climate class 5 (+40 °C, 40% relative humidity). Gross volume 465 litres, net 314 litres; refrigerant R290, 85 g. Dimensions 600 × 855 × 2125 mm, gross weight 131.5 kg, 230 V 50 Hz.