For bakeries working with large EN 60 × 80 cm trays, the Sagi KFS2BHC provides 609 litres of net freezer space behind a single door. The rack offers 40 positions at 30 mm spacing on 20 pairs of AISI 304 runners. Its one-piece AISI 304 stainless-steel body has rounded internal corners and a diamond-treated bottom.
The fan-assisted system uses an evaporator outside the compartment, hot-gas defrost starts only when needed and condensate is evaporated automatically. The controller has HACCP alarms, Hyper Cold and Energy Saving functions and a 75% or 90% humidity setting; a retractable front panel gives service access.
Temperature −22…−15 °C, energy use 7.4 kWh per 24 h (class D, EEI 60.38; 2701 kWh a year), refrigerating capacity 937 W at −23.3 °C, R290 (0.15 kg), sound power 61 dBA. 820 × 1000 × 2040 mm, 177 kg net, climate class 5, for ambient temperatures up to 40 °C.