Retarder-prover freezer for EN 60 × 40 cm trays with a −20…+45 °C range, 40–100% humidity control and a 7-inch colour touch screen.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678The Sagi KAF1BHC, from the Italian brand of the Angelo Po group, is a retarder-prover for pastry and bakery work that can also freeze dough, with a range of −20…+45 °C. Its 7-inch colour touch screen offers manual proving, scheduled retarder proving and conservation, plus recommended automatic programmes and up to 50 favourites.
In automatic mode it moves through blocking, conservation, reactivation, proving and holding. The one-piece AISI 304 cabinet with rounded internal corners has 20 pairs of stainless-steel runners for EN 60 × 40 cm trays: 80 positions at 15 mm, 27 at 45 mm or 20 at 60 mm pitch.
The lockable right-hinged door can be reversed on site, and lighting is full-height LED. The humidifier is included (40–100%, up to 0.5 l/h of water) and defrost is by hot gas. Gross volume 460 litres (291 litres net), refrigerating capacity 610 W at −23.3 °C, heating power 400 W and electrical power 750 W, with 0.08 kg of R290.
Insulation 75 mm, climate class 5, sound power level 48 dBA. Dimensions 620 × 857 × 2040 mm, net weight 135 kg, feet adjustable from 105 to 155 mm. Remote control via the APO.LINK portal is an accessory.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
