Hoshizaki's HNC-120BE countertop sushi display keeps sushi in front of customers at an even temperature and humidity. Static cooling helps stop the sushi from drying out. Defrosting is manual, with no automatic defrost cycle, so no meltwater forms during service that could affect the sushi.
The unit has a lift-up glass cover, a black ABS housing and overhead lighting. Three sushi trays and a drain hose are supplied. The compressor can be ordered on either the right or the left.
Width 1200 mm, depth 345 mm and height 270 mm, capacity 42 litres. Operating temperature 5 °C, climate class N, rated power 150 W, refrigerant R134a.