Three cooling options, air, water and remote condenser, set the MXG 438 apart. This modular head makes up to 190 kg of clear, solid Gourmet cubes per 24 h at +10 °C air and water, or 128 kg at +32/+21 °C; the cubes weigh 8 g or 39 g. The bin is ordered separately.
Its footprint follows the international standard widely adopted in the industry. AgION technology works around the clock to resist the growth of microbes and the development of unpleasant odours. Electronic control, external indicator lights and a flashing Clean Alert make the machine easy to monitor, and XSafe sanitises it automatically.
Measuring 773 × 705 × 721 mm, the machine weighs 85 kg gross and 73 kg net. With R452A refrigerant it is rated at 1850 W on a 230 V / 50 Hz supply; electricity use is 36.7 kWh per 24 h and the AS version uses 15.4 l/h of water.