Up to 400 kg of Gourmet cubes per 24 h at +10 °C air and water (300 kg at +32/+21 °C): the MXG 937 is aimed at hotels, banqueting kitchens and catering operations with a high demand for ice. The cubes are solid, crystal-clear, truncated-cone shaped and weigh 20 g.
This modular machine is installed on a separate bin. The machine is air-cooled. Electronic controls keep the ice consistent, external indicator lights give an overview of its status, and a light reminds staff to clean the front condenser air filter.
XSafe sanitises the machine automatically, and the dimensions follow international standards. It stands 1418 mm high, 773 mm wide and 705 mm deep, weighing 159 kg gross and 140 kg net. R290 refrigerant, 230 V / 50 Hz supply and 3400 W rated power; it uses 64 kWh of electricity per 24 h and 36 l/h of water (+32/+21 °C).