The modular MXG 327 makes solid, crystal-clear truncated-cone Gourmet cubes in three sizes: 8 g, 20 g and 39 g. Output is up to 150 kg per 24 h at +10 °C air and water, or 111 kg at +32/+21 °C. The head is installed on a separately ordered bin; an ice drop hole is cut during installation and an additional accessory is required.
Its dimensions follow international standards. Electronic controls keep the ice consistent as the weather changes, and external indicator lights show the machine's status. The condenser air filter sits at the front for quick cleaning, and a light reminds staff when it is due.
XSafe sanitises the machine automatically. The head measures 568 × 704 × 721 mm and weighs 78 kg gross, 67 kg net. Offered in air-cooled AS and water-cooled WS versions, it runs on 230 V / 50 Hz at 1170 W with R290 refrigerant; daily electricity use is 22 kWh, and the AS version uses 22 l/h of water.