The Everlasting Pastry 232 REM gives a pastry workshop a 2322 mm long worktop with a large chilled storage compartment beneath it, held at −2…+10 °C. It is a remote counter: the condensing unit is not supplied and is connected separately. Each door gives access to 4 pairs of L-shaped stainless-steel runners for EN 60 × 40 trays and one plastic-coated wire shelf.
Cold air is distributed gently and evenly through a ceiling channel under the worktop. Defrost is automatic by electric heater, and the controller keeps a HACCP alarm log and raises temperature and power-failure alarms. The counter runs on R452A with a refrigerating capacity of 671 W, while its own electrical power is 40 W; climate class 5, insulation 50 mm thick.
Dimensions with worktop 2322 × 750 × 850 mm, net weight 160 kg. It is available as S without worktop (TBK14000000000, 810 mm), P with worktop (TBK14100000000) or A with worktop and splashback (TBK14200000000).