The Asber BBC-03 is a 520 mm high blast chiller and shock freezer from the B-Line range for kitchens that need to bring freshly cooked food down in temperature quickly. The cabinet holds three GN 1/1 pans. A chilling cycle takes food from +65 °C to +3 °C in 90 minutes, and a freezing cycle from +65 °C to −18 °C in 240 minutes.
Cycles run by time or by the reading of a core probe inserted in the food; without the probe, time control applies. Afterwards the unit holds +2…+5 °C or below −18 °C. Interior and exterior are stainless steel, with rounded inner corners and 35 mm insulation.
Defrost is manual, and the defrost water is evaporated with hot gas from the compressor. Temperature range −18…+3 °C, climate class 5, refrigerant R290, rated power 410 W. Width 590 mm, depth 700 mm, height 520 mm, net weight 60 kg.