Blast chiller and shock freezer for five GN 1/1 pans or 60 × 40 trays, chilling 18 kg to +3 °C or freezing 10 kg to −18 °C per cycle.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678The Asber BBC-05 blast chiller and shock freezer is meant for kitchens where baked or cooked food has to be chilled or frozen quickly after production. The cabinet takes five GN 1/1 pans or EN 60 × 40 trays, spaced 65 mm apart. Electronic control offers two cycles: chilling from +65 °C to +3 °C in 90 minutes and freezing from +65 °C to −18 °C in 240 minutes.
A non-heated core probe is supplied so cycles can be run by product temperature; without it, time control applies. When a cycle ends, the unit keeps holding the food. Cabinet and interior are stainless steel, with 60 mm polyurethane insulation and rounded inner corners.
Defrost is manual. Temperature range −18…+3 °C, climate class 4, refrigerant R290, rated power 550 W. External dimensions 790 × 740 × 850 mm; net weight 79 kg; legs adjustable from 130 to 200 mm.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
