The Tefcold BLCA3X1 brings hot food straight from the stove or oven down to a safe storage temperature, either chilled or frozen. The cabinet takes three GN 1/1 pans, with guides that also accept Euronorm trays (pans not included). The stainless-steel body stands on four adjustable feet.
A touchscreen controller offers preset programmes, including special cycles for fish, ice-cream hardening, drying and defrosting, and lets staff create and save their own. A core probe is supplied. Recipes can be uploaded and HACCP data downloaded through a USB port.
The main programmes hold the end temperature until the door is opened and the programme is switched off. The self-closing door is reversible, and defrost is automatic by hot gas. Blast chilling from +70 to +3 °C in 90 minutes (12 kg); blast freezing from +70 to −18 °C in 240 minutes (8 kg).
Refrigerant R290, rated power 700 W, noise 60 dB(A). Volume 60 litres net (139 litres gross); external 804 × 826 × 995 mm, internal 660 × 640 × 330 mm; net weight 104 kg.