For restaurants and bakeries working with both GN pans and pastry trays, the Easy Tray 05 has five pairs of runners that take GN 1/1 as well as 60 × 40 cm EN trays. It chills up to 20 kg from +90 to +3 °C and freezes up to 15 kg from +90 to −18 °C. HARD and SOFT cycles are available for both chilling and freezing, and cycles can be controlled by time or by core probe.
When a cycle ends the unit switches to storage mode on its own. High-efficiency fans, an evaporator coated with anti-corrosion paint and high-density polyurethane insulation keep energy use low, and the top is reinforced. The chamber holds 5 GN 1/1 trays at a 66 mm pitch, 6 ice cream containers or 2 wire shelves.
Refrigerating capacity 896 W (−23.3/+54.4 °C), electrical power 990 W, climate class 5, manual defrost with forced ventilation. Footprint 760 × 705 mm, height 827–857 mm, net weight 108 kg.
