Blast chiller-freezer Everlasting Easy Tray 08

For kitchens with higher production, the Easy Tray 08 has eight pairs of runners for GN 1/1 pans or 60 × 40 cm EN trays. It chills 30 kg of food from +90 to +3 °C and freezes 24 kg from +90 to −18 °C, so larger batches can be processed at once. Blast chilling and shock freezing extend shelf life and make kitchen work easier to plan.

Chilling and freezing cycles run by time or by core probe in HARD or SOFT mode, and the unit then switches automatically to storage. Interior and exterior are AISI 304 stainless steel, with the technical compartment and base in galvanised steel. Capacity is 8 GN 1/1 trays at a 66 mm pitch, 9 ice cream containers or 3 wire shelves.

Refrigerating capacity 1192 W (−23.3/+54.4 °C), electrical power 1330 W, refrigerant R290, climate class 5. Footprint 780 × 798 mm, height 1097–1142 mm; 148 kg net, 160 kg gross.