The Easy Tray 04 is a 540 mm high blast chiller-freezer for smaller kitchens that want to bring food down in temperature quickly after cooking. Blast chilling and shock freezing preserve nutritional value and food quality and extend shelf life, which helps reduce waste.
The chamber takes four GN 1/1 trays at a 70 mm pitch on four pairs of stainless-steel runners, or alternatively four ice cream containers or one wire shelf. Chilling from +90 to +3 °C and freezing to −18 °C run by time or by core probe, with HARD and SOFT cycles, and the unit switches to storage mode automatically at the end of a cycle.
Defrost is manual with forced ventilation. Output is 10 kg when chilling and 7 kg when freezing; refrigerating capacity 641 W (−23.3/+54.4 °C), electrical power 975 W, refrigerant R290, climate class 4. Interior and exterior are AISI 304 stainless steel; dimensions 652 × 706 × 540 mm, net weight 49 kg.
