The Everlasting Professional Tray 08 PLUS is a free-standing blast chiller-freezer, 1107–1152 mm high. Eight pairs of stainless-steel runners at a 66 mm pitch take GN 1/1 and EN 60 × 40 trays, and for ice cream the cabinet holds 9 containers (3 wire shelves). Cycles run by time or by core probe: blast chilling from +90 °C to +3 °C or shock freezing to −18 °C, each in HARD or SOFT mode, with an automatic switch to storage at the end.
A 7-inch touch screen on the door logs HACCP alarms, and an RS-485 port links the unit to a supervision system. Cooling is fan-assisted; hot-gas defrost runs after each cycle, or manually when needed. Output 34 kg chilled and 28 kg frozen, refrigerant R290, climate class 5, 230 V / 50 Hz supply and 1330 W electrical power.
Dimensions 780 × 829 × 1107–1152 mm, net weight 150 kg. A germicidal UVC lamp and a Wi-Fi module are optional, and a remote (REM) version is also available, its condensing unit not supplied.
