Cooked food going straight from the range into the Everlasting Professional Tray 10 PLUS comes down from +90 °C to +3 °C in loads of 53 kg, or is frozen to −18 °C in loads of 45 kg. Ten pairs of stainless-steel runners at a 70 mm pitch accept GN 1/1 and EN 60 × 40 trays; for ice cream there is room for 12 containers (4 wire shelves).
HARD and SOFT cycles, customised programmes and the automatic storage phase are selected on a 7-inch touch screen in the door. HACCP alarms are logged, and the RS-485 port connects to a supervision system. Fans drive the cooling, the evaporator carries anti-corrosion paint and defrost is by hot gas at the end of the cycle.
Dimensions 780 × 829 × 1447–1492 mm, net weight 174 kg, 400 V 3N~ 50 Hz, 1540 W, refrigerant R290, climate class 5. Optional UVC lamp, Wi-Fi module and MULTI functions; the remote REM version comes without a condensing unit.