For kitchens that chill in larger batches, the Everlasting Professional Tray 10 takes ten GN 1/1 or EN 60 × 40 trays on stainless-steel runners spaced 70 mm apart. For ice-cream hardening the chamber holds 12 containers (4 wire shelves). The 7-inch touch screen on the door runs chilling to +3 °C and freezing to −18 °C by time or by core probe, in HARD or SOFT mode, and stores customised cycles alongside the HACCP alarm log.
High-efficiency fans, an evaporator with anti-corrosion paint and 60 mm high-density polyurethane insulation do the work; hot-gas defrost follows each cycle automatically. Output 53 kg chilled and 45 kg frozen; refrigerating capacity 2 × 1192 W; 1540 W at 400 V 3N~ 50 Hz; R290 refrigerant.
Footprint 780 × 829 mm, height 1447–1492 mm, net weight 174 kg. Options are a UVC lamp, a Wi-Fi module and the MULTI functions (proving, slow cooking, thawing); a remote REM version exists without a condensing unit.
