The Everlasting Professional Tray 15 is a full-height model, 1827–1872 mm tall, loading 15 GN 1/1 or EN 60 × 40 trays on as many pairs of stainless-steel runners at a 70 mm pitch. Ice-cream capacity is 18 containers (6 wire shelves). Everything is set on the 7-inch touch screen in the door: chilling from +90 °C to +3 °C or freezing to −18 °C, by time or core probe, HARD or SOFT.
At the end of the cycle the unit switches to storage and defrosts by hot gas; manual defrost is available when required. HACCP alarm logging and an RS-485 port for supervision systems are included. Refrigerating capacity 2 × 1588 W, electrical power 1940 W at 400 V 3N~ 50 Hz, refrigerant R290, climate class 5, 60 mm insulation.
Dimensions 780 × 829 × 1827–1872 mm; gross and net weight 232 / 220 kg. Optional germicidal UVC lamp and Wi-Fi module; for the remote REM version the condensing unit is sourced separately.