The Everlasting Professional Tray 15 is a full-height model, 1827–1872 mm tall, loading 15 GN 1/1 or EN 60 × 40 trays on as many pairs of stainless-steel runners at a 70 mm pitch. Ice-cream capacity is 18 containers (6 wire shelves). Everything is set on the 7-inch touch screen in the door: chilling from +90 °C to +3 °C or freezing to −18 °C, by time or core probe, HARD or SOFT.
At the end of the cycle the unit switches to storage and defrosts by hot gas; manual defrost is available when required. HACCP alarm logging and an RS-485 port for supervision systems are included. Refrigerating capacity 2 × 1588 W, electrical power 1940 W at 400 V 3N~ 50 Hz, refrigerant R290, climate class 5, 60 mm insulation.
Dimensions 780 × 829 × 1827–1872 mm; gross and net weight 232 / 220 kg. Optional germicidal UVC lamp and Wi-Fi module; for the remote REM version the condensing unit is sourced separately.
If the unit ever breaks down at your business, our own service team can carry out the blast chiller repair.
