The Easy Tray 15 is the largest model in the series, built for kitchens that blast chill bigger batches at once. It takes 15 GN 1/1 trays at a 70 mm pitch, or 18 ice cream containers or 6 wire shelves, and comes with 10 pairs of stainless-steel runners for GN 1/1 and EN 60 × 40 trays.
Blast chilling or shock freezing is selected on the control panel and runs by time or by core probe, in HARD or SOFT mode. At the end of the cycle the unit holds the product in storage mode automatically, and HACCP alarms are logged. The evaporator has an anti-corrosion coating, the fans are high-efficiency and the insulation is high-density polyurethane; defrost is manual with forced ventilation.
Output 65 kg (+90 °C → +3 °C) and 55 kg (+90 °C → −18 °C). Refrigerating capacity 2 × 1588 W on R290, electrical power 1930 W at 400 V 3N~, 50 Hz, climate class 5. Dimensions 780 × 798 × 1817–1862 mm, net weight 216 kg (228 kg gross).
