Sized for production kitchens that cool a whole batch at once, the Everlasting Professional Tray 15 PLUS holds 15 GN 1/1 or EN 60 × 40 trays at a 70 mm pitch, or 18 ice-cream containers on 6 wire shelves. One cycle brings 70 kg of food from +90 °C to +3 °C, or freezes 60 kg to −18 °C.
Cycles start from the 7-inch touch screen in the door and run by time or core probe, in SOFT or HARD mode, and customised programmes can be stored. Afterwards the unit holds the product in storage mode and defrosts the evaporator with hot gas. HACCP alarms are logged, and an RS-485 port allows connection to a supervision system.
Body and interior are AISI 304 stainless steel, with a galvanised technical compartment and base and 60 mm insulation. Dimensions 780 × 829 × 1827–1872 mm, net weight 220 kg, 1940 W at 400 V 3N~ 50 Hz, refrigerant R290. A UVC lamp and Wi-Fi module are optional; a remote REM version without condensing unit is also offered.
