Designed to stand beneath an oven, the SAGI JF51H is only 750 mm high and has a 25 mm top suitable for Angelo Po ovens with 6 or 10 GN 1/1 levels, so cooking and chilling share one footprint. It brings 15 kg from +90 °C to +3 °C at the core in 90 minutes, or 7 kg to −18 °C in 240 minutes.
The interior is for GN 1/1 only: five containers on an AISI 304 frame with ten positions spaced 38.2 mm. The door is hinged on the right, is not reversible and closes itself from below 90°. Cycles are timed or probe-controlled in HARD or SOFT mode, with pre-cooling and automatic positive or negative storage afterwards, all set on an electronic panel with segment display.
Footprint 929 × 780 mm at a height of 750 mm, net weight 120 kg, feet 73–103 mm. R290 (0.1 kg), 611 W at −23.3 °C, 570 W on 230 V; 0.08 kWh/kg chilling and 0.3 kWh/kg freezing.