For a longer pizza or sandwich line, the Tefcold GVC38-200 takes nine GN 1/3 pans (not supplied) in a 2000 mm row. It sits on the worktop and keeps toppings for pizzerias, fast-food outlets and sandwich shops chilled and within reach. A glass sneeze guard over the pans protects the food without hiding it.
Exterior and interior are AISI 201 stainless steel. Cooling is static with manual defrost, and the electronic controller has a digital temperature display. The unit stands on adjustable feet.
Toppings are kept at +2 to +8 °C with R600a refrigerant. The display measures 2000 × 395 × 448 mm, with a pan well of 1650 × 305 × 150 mm; gross volume 75.4 litres, net 63.9 litres. Energy use is 2.93 kWh per 24 h (122 W) and noise 40 dBA.
Weight 37 kg net, 42.5 kg gross.