Cakes, pastries and leavened products keep their structure, flavour and appearance only when stored correctly. The Everlasting Pastry 100 MULTI is built for this, working across +18…−25 °C and holding relative humidity at 40–60%. Its integrated humidification system prevents drying out, loss of volume and changes in texture.
Internal ventilation spreads air evenly over every shelf level. The cabinet has 20 pairs of L-shaped stainless-steel runners for EN 60 × 40 or 60 × 80 trays, and an optional rack adapter takes GN 2/1 and other shelf sizes. Defrost is automatic by electric heater; the controller logs HACCP alarms and offers high and low humidity settings.
Gross volume 740 litres, climate class 5, refrigerant R290, refrigerating capacity 1588 W, electrical power 2100 W. Dimensions 790 × 1043 × 2050 mm, net weight 180 kg, 60 mm insulation. A UVC lamp and a front panel and door in 8 colours are optional, and a remote version (REM, AZL13100000000, R452A, 700 W) is offered without condensing unit.