The Pastry 70 MULTI is a 743 mm deep cabinet for pastry chefs who need chilling, freezing and controlled humidity in one unit. Temperature is set anywhere in the +18…−25 °C range, and the integrated humidification system keeps relative humidity at 40–60% so delicate products do not dry out or lose volume.
Internal ventilation is designed to move air evenly across every shelf level. There are 20 pairs of L-shaped stainless-steel runners. A rack adapter is available as an option.
Defrost is automatic and the controller keeps a HACCP alarm log. Refrigerating capacity 932 W, electrical power 1330 W, refrigerant R290, climate class 5, 60 mm insulation. The cabinet stands 2050 mm tall and weighs 166 kg net.
A UVC lamp is optional; the remote version (REM, AZL12100000000, R452A, 690 W) comes without condensing unit.