The Everlasting Chocolate 70 is a 743 mm deep chocolate cabinet that keeps temperature and humidity under constant control. This prevents sugar and fat from rising to the surface of the chocolate, which would affect its quality and taste. The manufacturer considers 12–18 °C and around 45% relative humidity right for storing chocolate.
Gross volume is 573 litres, with 20 pairs of L-shaped stainless-steel runners. The AISI 304 stainless-steel interior has rounded corners, and defrosting is automatic by electric heater. The electronic control panel keeps a HACCP alarm log and raises alarms for temperature, power failure or a dirty condenser.
Adjustable within +10…+18 °C and 40–60%, climate class 5, R290 refrigerant. Refrigerating capacity 599 W, electrical power 940 W. The cabinet measures 790 × 743 × 2050 mm and weighs 135 kg net, with 60 mm insulation.
A REM version for remote refrigeration, with R452A refrigerant, is also available.