Chocolate is sensitive to storage conditions: it can form lumps or crystallise incorrectly, bringing fat to the surface as a whitish layer. The Everlasting Chocolate 100 keeps temperature and humidity under constant control. According to the manufacturer, 12–18 °C and around 45% relative humidity suit chocolate storage.
The full-height cabinet has 20 pairs of L-shaped stainless-steel runners and a gross volume of 875 litres. Temperature is set within +10…+18 °C and humidity within 40–60%, with automatic defrost by electric heater. The electronic control panel keeps a HACCP alarm log; a UVC lamp, castors and a GN 2/1 rack adapter are available as options.
Dimensions 790 × 1043 × 2050 mm, net weight 150 kg, insulation 60 mm. R290 refrigerant, 1021 W refrigerating capacity, 1140 W electrical power, climate class 5. The cabinet is also available as a remote REM version.