At 2512 mm, the Pastry 251 suits production kitchens that need plenty of worktop and chilled storage. The counter has its own monoblock refrigeration unit running on R290 and keeps products under the worktop at −2…+10 °C. With the evaporator in a separate compartment, the chamber is left free for product.
Each door has 4 pairs of L-shaped runners for EN 60 × 40 trays and 1 plastic-coated wire shelf, and a UVC lamp and drawers 75 or 150 mm high can be added. A ventilation channel under the worktop keeps airflow even; defrost is automatic, and the controller has a HACCP log and humidity setting.
Refrigerating capacity 619 W, electrical power 390 W, climate class 5, 50 mm insulation. The P version with worktop (TBJ04100000000) measures 2512 × 750 × 850 mm and weighs 207 kg; the S version without worktop (TBJ04000000000) is 810 mm high and the A version with splashback (TBJ04200000000) 950 mm.