The Gram Process BC50 is a floor-standing roll-in blast chiller for commercial kitchens that need fast, safe cooling. Tray trolleys roll straight in and out, so heavy gastronorm pans do not have to be loaded by hand, and the unit can be adapted to take a combi-oven roll-in trolley.
At full load it chills up to 60 kg of food from +70 °C to +3 °C in 90 minutes, with an operating range of −25 °C to +10 °C. Powerful fans and an efficient evaporator do the work, and the electronic controller includes safety functions for product protection. The right-hinged, reversible door locks and has a practical snap handle; the cabinet is stainless steel inside and out.
It is prepared for a remote compressor unit, including CO2. Gross volume 970 litres, net 630 litres; climate class 4 (+30 °C, 55% relative humidity). Refrigerant R452A (2 × 1.15 kg), electrical power 3011 W.
It connects either three-phase (3P+N+PE, 50 Hz, 3 × 6.8 A) or single-phase at 230 V, 50 Hz, 12.32 A. External dimensions 780 × 1030 × 2215 mm; gross weight 205 kg.