Shock freezer and blast chiller for bakeries, holding 25 EN trays of 60 × 40 cm on rails, with a −30 to +10 °C range in a 600 mm wide cabinet.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678Shock freezers are a core part of bakery production, and the Baker SF500 doubles as a blast chiller: its −30 to +10 °C range covers both rapid freezing and chilling. It takes 25 EN trays of 60 × 40 cm, each on its own rails, in a cabinet only 600 mm wide. A pedal door opener and a full-height handle make loading straightforward, and the self-closing door is reversible.
Fan-assisted cooling freezes dough products quickly and evenly, with LED lighting over the trays. Both interior and exterior are stainless steel; the electronic controller has safety functions and the door seal is replaceable. Gross volume 465 litres, net 314 litres, climate class 5 (+40 °C, 40% relative humidity).
Refrigerant R290 (145 g); 769 W, drawing 4.73 A from a 230 V 50 Hz supply. The cabinet measures 600 × 855 × 2125 mm and weighs 140 kg gross.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
