Roll-in shock freezer for bakeries that takes a whole trolley of 60 × 80 cm EN trays and works across a −30 to +10 °C range.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678Dough products are shock-frozen a whole trolley at a time in the Baker SF1200. A trolley of 60 × 80 cm EN trays rolls into the chamber and back out again afterwards, without anyone handling individual trays. A powerful ventilated cooling system drives cold air evenly across every tray; temperature recovery is quick and defrosting automatic.
The electronic controller has safety functions, the door locks and opens with an ergonomic snap handle, and the stainless-steel chamber and cabinet are easy to clean, with a door seal that can be swapped without fuss. Settings span −30 to +10 °C, climate class 5 (+40 °C, 40% relative humidity).
Gross volume 1422 litres, net 1273 litres, refrigerant R290 (102 g). Rated power 1881 W on 230 V 50 Hz, 11.19 A. External dimensions 880 × 1088 × 2465 mm, gross weight 195 kg.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
