For restaurant kitchens where frozen ingredients need to be within the chef's reach, the Everlasting Professional 130 (70/85) is a freezer counter 1305 mm wide, 701 mm deep and 850 mm high with worktop, holding −20…−10 °C. The monoblock unit and the corrosion-protected evaporator in a separate compartment leave the chamber free for stock.
Each door has a plastic-coated wire shelf on stainless-steel runners, with drawers 75 or 150 mm high as an option. Defrost is automatic by electric heater, and the controller raises alarms for temperature, power failure and a dirty condenser. Refrigerant R290, refrigerating capacity 488 W, electrical power 420 W, climate class 5, 50 mm insulation, net weight 130 kg.
Codes: S (TCC02000000000), 810 mm without worktop; P (TCC02100000000), 850 mm with worktop; A (TCC02200000000), 950 mm with splashback.