Ice cube maker Scotsman AC 47

Only 386 mm wide, the Scotsman AC 47 fits under the counter of a small bar or café. It makes 20 g truncated-cone Gourmet cubes: up to 25 kg per 24 h at +10 °C air and water, or 18 kg at +32/+21 °C, collected in a built-in 9 kg bin. Air-cooled AS and water-cooled WS versions are available.

The air-cooled model breathes in and out at the front, which makes it suitable for undercounter installation. Control is electronic, the switch is within easy reach on the front, and a flashing Clean Alert light indicates when the filter needs cleaning. Rubber pads cushion the door as it closes.

The 386 × 600 × 645 mm stainless-steel cabinet weighs 35 kg net, 39 kg gross. The machine needs a 230 V / 50 Hz supply, is rated at 320 W and uses R290 refrigerant. At +32/+21 °C it consumes 6 kWh of electricity per 24 h, and the AS model 4 l/h of water.