Ice cube maker Scotsman EXG 167

With a larger 51 kg bin, the Scotsman EXG 167 suits restaurants and hotel bars that draw a lot of ice at once. It produces solid, crystal-clear 20 g Gourmet cubes, up to 83 kg per 24 h at +10 °C air and water, or 70 kg at +32/+21 °C. The cabinet has an elegant black finish.

Front ventilation allows recessed installation, and the 3D ventilation grille has a removable air filter. A built-in drain pump means no gravity drain is needed, XSafe sanitises the machine automatically, and internal parts come out for cleaning without tools. Delayed automatic start is supported, as is remote technical support through the free XWave app.

The machine is offered with air cooling (AS) or water cooling (WS). At 750 × 585 × 1130 mm, it weighs 68 kg net and 75 kg gross. Its R290 refrigerant has a GWP of 3 and an ODP of 0; on 230 V / 50 Hz it is rated at 705 W, uses 12 kWh per 24 h and, in the AS version, 9 l/h of water.